resep nasi bakar pedas

Spicy Rice Cake Recipe: A Treat for Your Taste Buds

Spicy Rice Cake Recipe: A Treat for Your Taste Buds

Get ready to tantalize your taste buds with this delectable spicy rice cake recipe. This classic Indonesian dish is a perfect blend of flavors, textures, and aromas. Whether you’re a seasoned cook or a beginner in the kitchen, this easy-to-follow guide will help you create a mouthwatering spicy rice cake that will impress your friends and family.

This traditional recipe has been passed down through generations, and its unique flavors have earned it a special place in Indonesian cuisine. Its combination of savory, sweet, and spicy notes will leave you craving more. So let’s embark on this culinary journey and discover the secrets behind this irresistible dish.

Now that your taste buds are tingling with anticipation, let’s gather the necessary ingredients and dive into the step-by-step instructions. Don’t worry; this recipe is simpler than you might think. So, put on your apron, gather your utensils, and let’s begin the culinary adventure.

resep nasi bakar pedas

Indulge in the symphony of flavors with this Indonesian delicacy.

  • Spicy and savory: A delightful dance of flavors.
  • Coconut milk richness: A creamy and aromatic embrace.
  • Tender rice: The perfect canvas for bold flavors.
  • Wrapped in banana leaves: A traditional touch.
  • Grilled to perfection: A smoky and enticing aroma.
  • Garnish with shallots and chilies: A burst of freshness.
  • Serve with sambal: An essential spicy accompaniment.

Prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more.

Spicy and savory: A delightful dance of flavors.

The hallmark of resep nasi bakar pedas lies in its masterful blend of spicy and savory flavors. This tantalizing combination dances on your palate, creating an unforgettable culinary experience.

  • Fiery chilies: The foundation of the dish’s spiciness, these chilies bring a vibrant heat that awakens your senses.
  • Aromatic spices: A symphony of spices, including coriander, cumin, and turmeric, adds depth and complexity to the flavor profile.
  • Savory coconut milk: This rich and creamy ingredient mellows the heat of the chilies, creating a harmonious balance of flavors.
  • Tender chicken or vegetables: Absorbing the delicious marinade, the chicken or vegetables become succulent and bursting with flavor.

As these elements come together, they create a delectable dish that is both spicy and savory, a testament to the culinary artistry of Indonesia.

Coconut milk richness: A creamy and aromatic embrace.

The secret to resep nasi bakar pedas’s rich and creamy texture lies in the generous use of coconut milk. This versatile ingredient adds a velvety smoothness and a burst of aromatic flavor to the dish.

  • Creamy texture: Coconut milk’s high fat content creates a luscious and velvety texture that coats the rice and other ingredients, making each bite a delightful experience.
  • Natural sweetness: Coconut milk possesses a subtle sweetness that balances the spiciness of the dish, creating a harmonious flavor profile.
  • Aromatic fragrance: As coconut milk simmers with the other ingredients, it releases an intoxicating aroma that fills the kitchen and entices the senses.
  • Culinary versatility: Coconut milk not only adds flavor and texture but also acts as a tenderizing agent, ensuring that the chicken or vegetables remain succulent and juicy.

With its creamy texture, natural sweetness, and aromatic fragrance, coconut milk elevates resep nasi bakar pedas from a simple dish to a culinary masterpiece.

Tender rice: The perfect canvas for bold flavors.

In resep nasi bakar pedas, the rice plays a crucial role as the foundation for the dish’s bold and complex flavors. Perfectly cooked rice absorbs the aromatic coconut milk and spicy marinade, transforming each grain into a flavor-packed delight.

The choice of rice is essential for achieving the desired texture and flavor. Short-grain rice, such as glutinous rice or sushi rice, is commonly used in this dish due to its sticky and slightly chewy texture, which allows it to hold the flavorful ingredients together.

To achieve the perfect tenderness, the rice is first washed and soaked in water to remove excess starch and reduce cooking time. It is then cooked in coconut milk, which infuses it with a rich and creamy flavor. The cooking process is carefully monitored to ensure that the rice is cooked through but still retains a slight bite, preventing it from becoming mushy.

Once cooked, the rice is spread out on a flat surface to cool and absorb any remaining coconut milk. This cooling process also helps the rice grains to firm up slightly, making them less likely to break when wrapped in banana leaves.

The tender and flavorful rice in resep nasi bakar pedas serves as an ideal backdrop for the bold and spicy flavors of the other ingredients, creating a harmonious and unforgettable dish.

Wrapped in banana leaves: A traditional touch.

In resep nasi bakar pedas, the use of banana leaves adds a unique and traditional touch to the dish. This natural packaging not only imparts a subtle earthy aroma but also plays a functional role in the cooking process.

  • Natural aroma: Banana leaves release a delicate, earthy aroma as they heat up, infusing the rice and other ingredients with a subtle sweetness and complexity.
  • Moisture retention: The banana leaves act as a natural barrier, trapping moisture and preventing the rice from drying out during the grilling process. This results in tender and succulent rice with a slightly chewy texture.
  • Even cooking: The banana leaves distribute heat evenly, ensuring that the rice and other ingredients cook thoroughly and consistently. This helps to prevent overcooked or undercooked areas.
  • Traditional presentation: The use of banana leaves adds a visual appeal to the dish, making it a popular choice for special occasions and gatherings.

Wrapped in banana leaves, resep nasi bakar pedas becomes a symphony of flavors and textures, showcasing the culinary heritage and traditions of Indonesia.

Grilled to perfection: A smoky and enticing aroma.

The grilling process in resep nasi bakar pedas is a crucial step that elevates the dish to a new level of flavor and aroma. As the banana leaf packages are placed over hot coals or a grill, they begin to char and release an intoxicating smoky fragrance.

  • Smoky flavor: The charred banana leaves impart a subtle smoky flavor to the rice and other ingredients, adding depth and complexity to the overall taste profile.
  • Caramelized edges: The high heat of the grill caramelizes the edges of the rice, creating crispy and flavorful bits that provide a delightful contrast to the tender interior.
  • Enticing aroma: The combination of grilled banana leaves and aromatic spices fills the air with an irresistible fragrance that is sure to tantalize taste buds and whet appetites.
  • Visually appealing: The charred banana leaves add a rustic and visually appealing element to the dish, making it a delightful presentation for any occasion.

Grilled to perfection, resep nasi bakar pedas becomes a sensory delight, captivating the senses with its smoky aroma, enticing flavors, and visually appealing presentation.

Garnish with shallots and chilies: A burst of freshness.

The final touch to resep nasi bakar pedas is the garnish of shallots and chilies, which adds a vibrant burst of freshness and flavor to the dish.

  • Freshness and contrast: The crisp and pungent shallots provide a refreshing contrast to the richness of the coconut milk and the spiciness of the chilies, creating a harmonious balance of flavors.
  • Visual appeal: The bright colors of the shallots and chilies add a pop of color to the dish, making it visually appealing and inviting.
  • Enhanced aroma: The shallots and chilies release their aromatic oils when sliced, further enhancing the enticing aroma of the dish.
  • Adjustable heat: For those who prefer a milder dish, they can choose to omit the chilies or use fewer of them, allowing them to control the level of spiciness.

Garnished with shallots and chilies, resep nasi bakar pedas becomes a complete sensory experience, tantalizing the taste buds with its vibrant flavors and aromas.

Serve with sambal: An essential spicy accompaniment.

No serving of resep nasi bakar pedas is complete without a generous dollop of sambal, a spicy condiment that adds an extra layer of heat and flavor to the dish.

Sambal is a versatile condiment made from a variety of ingredients, including chilies, tomatoes, onions, and shrimp paste. It can range in spiciness from mild to extremely hot, depending on the type of chilies used and the preparation method.

When paired with resep nasi bakar pedas, sambal enhances the dish’s flavors by adding a spicy kick that complements the richness of the coconut milk and the smokiness of the grilled banana leaves. The acidity of the tomatoes and onions in the sambal also helps to balance the richness of the dish.

For those who enjoy a truly fiery experience, they can choose a sambal made with hotter chilies, such as habaneros or ghost peppers. For those who prefer a milder sambal, there are many variations that use milder chilies, such as jalapeƱos or serranos.

Whether you prefer it mild or hot, sambal is an essential accompaniment to resep nasi bakar pedas, adding an extra dimension of flavor and heat that takes the dish to the next level.


Have questions about preparing and enjoying resep ikan bakar? Here are some frequently asked questions and their answers to help you master this Indonesian grilled fish dish:

Question 1: What type of fish is best for resep ikan bakar?
Answer 1: The best type of fish for resep ikan bakar is a firm-fleshed fish that can withstand the heat of the grill without falling apart. Popular choices include mackerel, salmon, tuna, and swordfish.

Question 2: How do I prepare the fish for grilling?
Answer 2: To prepare the fish for grilling, start by cleaning and gutting it. Then, score the fish’s skin in a criss-cross pattern to help the marinade penetrate. Finally, marinate the fish in a mixture of your favorite spices, herbs, and seasonings for at least 30 minutes.

Question 3: What is the best way to grill the fish?
Answer 3: The traditional method for grilling resep ikan bakar is to use a charcoal grill. However, you can also use a gas grill or even a stovetop grill pan. Make sure to preheat your grill to a medium-high temperature before cooking the fish.

Question 4: How long do I need to grill the fish?
Answer 4: The cooking time for resep ikan bakar will vary depending on the thickness of the fish and the heat of your grill. As a general rule, you should grill the fish for about 8-10 minutes per inch of thickness, turning it once halfway through the cooking process.

Question 5: What should I serve with resep ikan bakar?
Answer 5: Resep ikan bakar is traditionally served with a spicy dipping sauce, called sambal. You can also serve it with steamed rice, grilled vegetables, or a fresh salad.

Question 6: Can I make resep ikan bakar ahead of time?
Answer 6: Yes, you can marinate the fish up to 24 hours in advance. You can also grill the fish ahead of time and then reheat it before serving.

Now that you have the answers to these frequently asked questions, you’re well on your way to creating a delicious and authentic resep ikan bakar.

Ready to take your resep ikan bakar to the next level? Check out the following tips and tricks:


Here are a few practical tips to help you create a truly exceptional resep ikan bakar:

Tip 1: Choose the freshest fish possible.
The quality of your fish will have a significant impact on the final dish. Look for fish that is bright-eyed, firm to the touch, and has a mild, fresh smell.

Tip 2: Use a flavorful marinade.
The marinade is what gives resep ikan bakar its signature taste. Experiment with different combinations of spices, herbs, and seasonings to find a marinade that suits your palate. Some popular choices include lemongrass, ginger, garlic, chili peppers, and coconut milk.

Tip 3: Grill the fish over a hot fire.
A hot fire will help to create a crispy skin and juicy interior. If you are using a charcoal grill, let the coals burn until they are white-hot before placing the fish on the grill.

Tip 4: Baste the fish with the marinade while grilling.
This will help to keep the fish moist and prevent it from drying out. You can also add a glaze made from honey, soy sauce, or tamarind to give the fish a glossy finish.

With these tips in mind, you’ll be able to create a delicious and authentic resep ikan bakar that will impress your family and friends.

Now that you have mastered the art of resep ikan bakar, it’s time to enjoy this delectable dish with your loved ones.


Resep ikan bakar is a culinary journey that takes you to the heart of Indonesian cuisine. This grilled fish dish combines the flavors of fresh fish, aromatic spices, and a smoky char to create a truly unforgettable experience.

We explored the key elements of resep ikan bakar, from choosing the right type of fish to preparing the marinade and grilling the fish to perfection. We also discovered the traditional accompaniments that elevate this dish, such as sambal and steamed rice.

Whether you’re a seasoned cook or a beginner in the kitchen, I encourage you to try your hand at resep ikan bakar. With its vibrant flavors and rustic charm, this dish is sure to become a favorite in your household.

So, gather your ingredients, fire up your grill, and embark on a culinary adventure that will transport your taste buds to Indonesia. Selamat makan!

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