Resepi Rebung Goreng Ikan Bilis: A Simple and Flavorful Indonesian Dish

Resepi rebung goreng ikan bilis is a classic Indonesian dish made with bamboo shoots and anchovies. It is a simple yet flavorful dish that is perfect for a quick and easy meal. The bamboo shoots provide a crunchy texture, while the anchovies add a salty and savory flavor. This dish can be served with rice or noodles, and it is also a popular side dish for grilled or fried fish.

To make rebung goreng ikan bilis, you will need the following ingredients: bamboo shoots, anchovies, garlic, shallots, ginger, red chilies, cooking oil, and soy sauce. First, you will need to prepare the bamboo shoots by slicing them into thin strips. You can also use canned bamboo shoots if you are short on time. Next, you will need to fry the anchovies in hot oil until they are crispy. Once the anchovies are crispy, remove them from the oil and set them aside.

In the same oil, you will need to fry the garlic, shallots, and ginger until they are fragrant. Once the aromatics are fragrant, add the red chilies and bamboo shoots. Stir-fry the ingredients for a few minutes, then add the anchovies and soy sauce. Cook the dish for a few more minutes, or until the bamboo shoots are tender. Serve the rebung goreng ikan bilis with rice or noodles, and enjoy!

resepi rebung goreng ikan bilis

Simple, flavorful Indonesian dish.

Crunchy bamboo shoots.
Salty, savory anchovies.
Quick and easy to make.
Perfect with rice or noodles.
Popular side dish.
Versatile dish.

Resepi rebung goreng ikan bilis is a versatile dish that can be served as a main course or a side dish. It is also a popular dish to serve at potlucks and gatherings.

Crunchy bamboo shoots.

The crunchy texture of the bamboo shoots is one of the things that makes rebung goreng ikan bilis so delicious. Bamboo shoots are a type of vegetable that is made from the young shoots of bamboo plants. They have a slightly sweet and nutty flavor, and they are a good source of fiber and other nutrients.

Fresh bamboo shoots:

If you can find them, fresh bamboo shoots are the best option for this dish. They have the best flavor and texture.
Canned bamboo shoots:

If you don’t have access to fresh bamboo shoots, you can use canned bamboo shoots instead. Just be sure to rinse them well before using.
Slicing the bamboo shoots:

Bamboo shoots can be sliced into thin strips or diced into small pieces. For rebung goreng ikan bilis, it is best to slice the bamboo shoots into thin strips. This will help them to cook evenly.
Cooking the bamboo shoots:

Bamboo shoots can be cooked in a variety of ways, but the most common method is to stir-fry them. To stir-fry bamboo shoots, simply heat some oil in a wok or large skillet and add the bamboo shoots. Stir-fry the bamboo shoots for a few minutes, or until they are tender and slightly browned.

Once the bamboo shoots are cooked, you can add them to the rebung goreng ikan bilis. The crunchy texture of the bamboo shoots will add a nice contrast to the soft and savory anchovies.

Salty, savory anchovies.

The salty, savory flavor of the anchovies is another key component of rebung goreng ikan bilis. Anchovies are a type of small fish that are often used in Southeast Asian cuisine. They have a strong, briny flavor that can add a lot of umami to a dish.

To make rebung goreng ikan bilis, you will need to fry the anchovies in hot oil until they are crispy. This will help to enhance their flavor and make them even more savory.

Once the anchovies are crispy, you can add them to the rebung goreng ikan bilis. The salty, savory flavor of the anchovies will help to balance out the sweetness of the bamboo shoots and create a delicious and flavorful dish.

Here are some tips for frying anchovies:

Use a high-heat oil. This will help the anchovies to cook quickly and evenly.
Don’t overcrowd the pan. If you add too many anchovies to the pan at once, they will not cook evenly.
Fry the anchovies until they are crispy. This will take a few minutes, but it is worth it to get the best flavor and texture.
Drain the anchovies on paper towels. This will help to remove any excess oil.

Once the anchovies are fried, you can add them to the rebung goreng ikan bilis. Enjoy!

Quick and easy to make.

Rebung goreng ikan bilis is a quick and easy dish to make, which makes it a great option for busy weeknights. The entire dish can be made in under 30 minutes, and it only requires a few simple ingredients.

Mise en place:

The first step to making any dish is to mise en place, which means to gather all of your ingredients and equipment before you start cooking. This will help you to stay organized and make the cooking process go more smoothly.
Fry the anchovies:

The next step is to fry the anchovies. This is a quick and easy process, and it only takes a few minutes. Once the anchovies are crispy, remove them from the oil and set them aside.
Stir-fry the bamboo shoots:

While the anchovies are frying, you can stir-fry the bamboo shoots. This is also a quick and easy process, and it only takes a few minutes. Once the bamboo shoots are tender, add the anchovies and soy sauce to the pan.
Serve:

Once the rebung goreng ikan bilis is cooked, serve it immediately with rice or noodles. You can also garnish the dish with fried shallots or chopped cilantro.

Here are some tips for making rebung goreng ikan bilis even faster:

Use pre-sliced bamboo shoots. This will save you time and effort.
Use a food processor to chop the shallots and garlic. This will also save you time and effort.
Cook the dish in a large wok or skillet. This will help the ingredients to cook evenly and quickly.
Serve the dish with pre-cooked rice or noodles. This will save you even more time.

Perfect with rice or noodles.

Rebung goreng ikan bilis is a versatile dish that can be served with a variety of different sides. However, it is most commonly served with rice or noodles.

Rice is a classic side dish for rebung goreng ikan bilis. The fluffy texture of the rice pairs perfectly with the crunchy bamboo shoots and savory anchovies. Noodles are another popular option. The chewy texture of the noodles provides a nice contrast to the crispy anchovies and tender bamboo shoots.

Here are some tips for serving rebung goreng ikan bilis with rice or noodles:

Use a fluffy rice. This will help to absorb the sauce from the rebung goreng ikan bilis.
Cook the noodles al dente. This will give them a slightly chewy texture.
Serve the rebung goreng ikan bilis over the rice or noodles. This will help to distribute the sauce evenly.
Garnish the dish with fried shallots or chopped cilantro. This will add a nice pop of color and flavor.

Here are some specific rice and noodle dishes that pair well with rebung goreng ikan bilis:

Nasi putih: This is a simple steamed rice dish that is a classic accompaniment to many Indonesian dishes.
Nasi goreng: This is a fried rice dish that is made with rice, vegetables, and meat or seafood. It is a popular street food in Indonesia.
Mie goreng: This is a fried noodle dish that is made with noodles, vegetables, and meat or seafood. It is also a popular street food in Indonesia.
Kwetiau goreng: This is a stir-fried flat noodle dish that is made with kwetiau noodles, vegetables, and meat or seafood. It is a popular dish in Indonesia and Malaysia.

Popular side dish.

Rebung goreng ikan bilis is a popular side dish in Indonesia. It is often served with grilled or fried fish, chicken, or tofu. It can also be served as a main course with rice or noodles.

Grilled fish:

Rebung goreng ikan bilis is a great side dish for grilled fish. The crunchy bamboo shoots and savory anchovies complement the flaky fish perfectly.
Fried chicken:

Rebung goreng ikan bilis is also a great side dish for fried chicken. The crispy chicken pairs well with the crunchy bamboo shoots and savory anchovies.
Tofu:

Rebung goreng ikan bilis can also be served with tofu. The soft tofu provides a nice contrast to the crunchy bamboo shoots and savory anchovies.
Rice or noodles:

Rebung goreng ikan bilis can also be served as a main course with rice or noodles. The crunchy bamboo shoots and savory anchovies make a delicious and satisfying meal.

Here are some tips for serving rebung goreng ikan bilis as a side dish:

Serve the rebung goreng ikan bilis hot or cold. It is delicious either way.
Garnish the dish with fried shallots or chopped cilantro. This will add a nice pop of color and flavor.
Serve the rebung goreng ikan bilis with a dipping sauce. This is optional, but it can add a nice extra layer of flavor.

Versatile dish.

Rebung goreng ikan bilis is a versatile dish that can be served in a variety of ways. It can be served as a side dish, a main course, or an appetizer. It can also be used as an ingredient in other dishes, such as fried rice or noodle dishes.

Side dish:

Rebung goreng ikan bilis is a popular side dish in Indonesia. It is often served with grilled or fried fish, chicken, or tofu.
Main course:

Rebung goreng ikan bilis can also be served as a main course with rice or noodles. The crunchy bamboo shoots and savory anchovies make a delicious and satisfying meal.
Appetizer:

Rebung goreng ikan bilis can also be served as an appetizer. It is a great way to start a meal and it is sure to please your guests.
Ingredient:

Rebung goreng ikan bilis can also be used as an ingredient in other dishes. It is a great addition to fried rice or noodle dishes. It can also be used in soups and stews.

Here are some ideas for using rebung goreng ikan bilis in other dishes:

Fried rice: Add rebung goreng ikan bilis to your favorite fried rice recipe.
Noodle dishes: Add rebung goreng ikan bilis to your favorite noodle dish, such as pad thai or chow mein.
Soups: Add rebung goreng ikan bilis to your favorite soup recipe, such as chicken noodle soup or wonton soup.
Stews: Add rebung goreng ikan bilis to your favorite stew recipe, such as beef stew or lamb stew.

FAQ

Here are some frequently asked questions about resepi ikan bakar:

Question 1: What kind of fish is best for resepi ikan bakar?
Answer: Any firm-fleshed fish can be used for resepi ikan bakar, but some popular choices include mackerel, salmon, tuna, and swordfish.

Question 2: How do I prepare the fish for resepi ikan bakar?
Answer: To prepare the fish for resepi ikan bakar, you need to clean and gut it. Then, you need to score the fish on both sides to help the marinade penetrate. Finally, you need to marinate the fish in a mixture of spices and herbs for at least 30 minutes.

Question 3: What is the best way to cook resepi ikan bakar?
Answer: The best way to cook resepi ikan bakar is to grill it over hot coals. This will give the fish a nice smoky flavor. However, you can also cook resepi ikan bakar in a pan or on a baking sheet in the oven.

Question 4: How long do I need to cook resepi ikan bakar?
Answer: The cooking time for resepi ikan bakar will vary depending on the thickness of the fish. However, a good rule of thumb is to cook the fish for 10 minutes per inch of thickness.

Question 5: What are some good side dishes for resepi ikan bakar?
Answer: Some good side dishes for resepi ikan bakar include rice, grilled vegetables, and salad. You can also serve resepi ikan bakar with a dipping sauce, such as kecap manis or sambal.

Question 6: Can I make resepi ikan bakar ahead of time?
Answer: Yes, you can make resepi ikan bakar ahead of time. Simply marinate the fish and then store it in the refrigerator for up to 24 hours. When you are ready to cook the fish, simply remove it from the refrigerator and let it come to room temperature for 30 minutes before grilling.

Question 7: What are some tips for making the best resepi ikan bakar?
Answer: Here are some tips for making the best resepi ikan bakar:

Use fresh, firm-fleshed fish.
Marinate the fish for at least 30 minutes.
Grill the fish over hot coals for a smoky flavor.
Cook the fish until it is flaky and cooked through.
Serve the fish with rice, grilled vegetables, and salad.

I hope this FAQ section has answered your questions about resepi ikan bakar. If you have any other questions, please feel free to ask.

Now that you know how to make resepi ikan bakar, here are some tips for making it even better:

Tips

Here are some tips for making the best resepi ikan bakar:

Tip 1: Use fresh, firm-fleshed fish.

The type of fish you use will make a big difference in the flavor of your resepi ikan bakar. Choose a firm-fleshed fish that will hold up well to grilling. Some good choices include mackerel, salmon, tuna, and swordfish.

Tip 2: Marinate the fish for at least 30 minutes.

Marinating the fish will help to tenderize it and infuse it with flavor. You can use a variety of marinades, but a simple mixture of olive oil, lemon juice, garlic, and herbs is always a good choice.

Tip 3: Grill the fish over hot coals for a smoky flavor.

The best way to cook resepi ikan bakar is to grill it over hot coals. This will give the fish a nice smoky flavor. If you don’t have a grill, you can also cook the fish in a pan or on a baking sheet in the oven.

Tip 4: Cook the fish until it is flaky and cooked through.

The cooking time for resepi ikan bakar will vary depending on the thickness of the fish. However, a good rule of thumb is to cook the fish for 10 minutes per inch of thickness. The fish is cooked through when it is flaky and opaque in the center.

Tip 5: Serve the fish with rice, grilled vegetables, and salad.

Resepi ikan bakar is a delicious and healthy meal. Serve it with rice, grilled vegetables, and salad for a complete and satisfying meal.

I hope these tips help you to make the best resepi ikan bakar. Enjoy!

Now that you know how to make resepi ikan bakar and have some tips for making it even better, it’s time to get started. Fire up the grill and enjoy this delicious Indonesian dish.

Conclusion

Resepi ikan bakar is a delicious and healthy Indonesian dish that is perfect for any occasion. It is made with fresh, firm-fleshed fish that is marinated in a flavorful mixture of spices and herbs. The fish is then grilled over hot coals until it is flaky and cooked through. Resepi ikan bakar is typically served with rice, grilled vegetables, and salad.

Here are the main points to remember about resepi ikan bakar: